![]() Then youĬan use a whiteboard marker to write the dishes you plan to prepare for the New copy of your meal planner every week or so, one way you can cut printingĬosts and become more environment friendly is to make your planner reusable.Ī single page and laminate it, or place it inside a clear file folder. There are also boxes for taking note of things to prep for a specific menu and to take out of the freezer.įinally, it has space for a shopping list organized by category, such as produce, meat, frozen goods, etc. It has dedicated boxes for writing menu ideas for breakfast, lunch, and snacks. In addition to spaces allocated for writing the dinner menu for the whole week, this green-themed template has several extra details to make meal prep a breeze. Black and White Weekly Meal Planning Template Final Thoughts on These Meal Planner Templates. ![]() Printable Meal Planner Floral Style Template Elimination Diet Weekly Meal and Snack Plan I’ve definitely fallen down on my meal planning since the baby was born in January, and I’ve often found myself not making it to the grocery store until we are desperately in need of milk, eggs, and bread. No more staring blankly into the pantry at 5 pm! Of course, there are weeks that I may not get to my planning and shopping until Tuesday or Wednesday…and some weeks that I don’t get around to it at all…but it’s a really useful tool for me when I do use it, no matter what day of the week it is!Īs terrific as the menu board has been, I decided to take it a bit further and make a binder out of it. That way, I have 6 meals that I know I have the ingredients on-hand to prepare. ![]() Here’s how it works: I’ve got little tags printed with my dinner “repertoire” that I pick out and put on the magnet board as I make my grocery list each week. You see, I didn’t like the meal-assigned-to-each-day method of meal planning…what if I didn’t feel like making chicken on Tuesday? Or I had a horrible day and just want to pick up a pizza? Or we got an invite for dinner at my parent’s house? This method of meal planning is still organized, but a little less rigid. That’s how this menu planning board was born! For me, that’s something with a little bit of wiggle room for life to happen. I prefer something in between chaos and perfect order that’s a little closer to reality – methods of organization that make it easier to stay on top of the mess rather than fall behind it. And when I try to attain something like that, I feel really great for the day or two that it actually works…then feel like crap when I get behind on keeping it up and discouragement sets in. I admire them, but that’s just not realistic to me. ![]() Don’t get me wrong, I “ooh” and “aah” over flawless labels on beautiful containers…or command centers with a place for everything…or spotless pantries with cans stacked perfectly…or weekly cleaning schedules with chalkboard checklists. I will freely admit, I am someone that feels stifled by too much organization. Last year, amidst the organization rush of New Year’s Resolution and frustrated with that question, I created a Meal Planning Guide as part of our family’s Command Center, and it has truly been a life saver for me. It’s almost like I expect our meal ingredients to light up with a neon sign and sing a little song – “use meeee to make the perfect dinner tonight!” Alas, that has yet to happen. Do you hate that 5:00 question as much as I do? You know the one…”what’s for dinner?” That of course is followed by the obligatory “dinner dance” of opening the pantry, fridge, and freezer, and staring blankly.
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